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Cream Sausage

Solanum lycopersicum 'Cream Sausage'

Days to Maturity
75-85
Type
Heirloom
Difficulty
beginner
Season
summer

About Cream Sausage

Cream Sausage is a heirloom variety of Solanum lycopersicum developed by Unknown and introduced in 1950. This variety typically matures in 75 to 85 days from transplant.

🏆 Heirloom Variety

This is an open-pollinated heirloom variety, meaning you can save seeds and they will grow true to type. Heirlooms often have superior flavor and have been passed down through generations.

Growing Zones

Cream Sausage can be grown successfully across a wide range of USDA hardiness zones. Select your zone below for specific planting guidance:

Zone 3Zone 4Zone 5Zone 6Zone 7Zone 8Zone 9Zone 10

Plan Your Cream Sausage Planting

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Other Solanum lycopersicum Varieties

Amish Paste
80-90 days
Ananas Noire
85-95 days
Arkansas Traveler
80-90 days
Aunt Ruby's German Green
80-90 days
Beefsteak
80-96 days
Better Boy
70-75 days
View all Solanum lycopersicum varieties →