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Long Island Cheese

Cucurbita moschata 'Long Island Cheese'

Days to Maturity
105-115
Type
Heirloom
Difficulty
beginner
Season
summer

About Long Island Cheese

Long Island Cheese is a heirloom variety of Cucurbita maxima developed by Long Island and introduced in 1807. This variety typically matures in 105 to 115 days from transplant.

🏆 Heirloom Variety

This is an open-pollinated heirloom variety, meaning you can save seeds and they will grow true to type. Heirlooms often have superior flavor and have been passed down through generations.

Growing Zones

Long Island Cheese can be grown successfully across a wide range of USDA hardiness zones. Select your zone below for specific planting guidance:

Zone 3Zone 4Zone 5Zone 6Zone 7Zone 8Zone 9Zone 10

Plan Your Long Island Cheese Planting

Get personalized planting dates, spacing recommendations, and harvest predictions for Long Island Cheese based on your specific location.

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Other Cucurbita maxima Varieties

Acorn
80-90 days
Acorn (*C. pepo*)
85-110 days
Blue Hubbard
110-120 days
Buttercup
95-105 days
Butternut
85-100 days
Butternut (*C. moschata*)
85-110 days
View all Cucurbita maxima varieties →