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National Pickling
Cucumis sativus 'National Pickling'
Days to Maturity
53-63
Type
Heirloom
Difficulty
beginner
Season
summer
About National Pickling
National Pickling is a heirloom variety of Cucumis sativus developed by USDA and introduced in 1924. This variety typically matures in 53 to 63 days from transplant.
🏆 Heirloom Variety
This is an open-pollinated heirloom variety, meaning you can save seeds and they will grow true to type. Heirlooms often have superior flavor and have been passed down through generations.
Growing Zones
National Pickling can be grown successfully across a wide range of USDA hardiness zones. Select your zone below for specific planting guidance:
Plan Your National Pickling Planting
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