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Habanero Chocolate
Capsicum chinense 'Habanero Chocolate'
Days to Maturity
90-100
Type
Heirloom
Difficulty
intermediate
Season
summer
About Habanero Chocolate
Habanero Chocolate is a heirloom variety of Capsicum annuum developed by Jamaica and introduced in 1900. This variety typically matures in 90 to 100 days from transplant.
🏆 Heirloom Variety
This is an open-pollinated heirloom variety, meaning you can save seeds and they will grow true to type. Heirlooms often have superior flavor and have been passed down through generations.
Growing Zones
Habanero Chocolate can be grown successfully across a wide range of USDA hardiness zones. Select your zone below for specific planting guidance:
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